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Ghana boasts a wide selection of international restaurants, particularly in Accra's Osu district, but adventurous visitors might also want to try the dishes serve in the local chop bars.

 

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Popular staples include fufu, a pulped ball of crushed cassava or yam that';s most often served submerged in a light soup, and kenkey and banku, both of which are made of fermented maize meal and usually served with tomato stew. For those looking for something more familiar, fried yam sticks are the local equivalent of French fries, spicy beef kebabs, gilled chicken and tilapia are all popular chop bar staples, while jollof rice is a common spicy dish comprised of rice cooked in a tomato sauce with meat, fish or chicken.